A heady and original exploration of how the implements we use in the kitchen shape the way we cook. Completely original, it comes from the popular food writer and historian, who writes every Sunday for the }Telegraph{ as 'The Kitchen Thinker.' Now available in paperback Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.
