This book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor and welcome simplicity.
Ik heb een vraag over het boek: ‘Your Brain on Food - Wenk, Gary L. (Professor of Psychology & Neuroscience & Molecular Virology’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
