How Travel, Trade, and Taste Made Beer a Global Commodity
Omschrijving
A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.
Ik heb een vraag over het boek: ‘Hopped Up - Pilcher, Jeffrey M. (Professor of History and Food Studies’.
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