German Technology and Global Mass Production, 1870–1914
Omschrijving
This book explores the industrialisation and globalisation of foodways via the prism of three commodities: sugar, rum, and beer. Starting from German specialists' and entrepreneurs' involvement, the book reveals how the flow of know-how, patents, and people transcended boundaries, leading to transnational knowledge exchange in all world regions.
Ik heb een vraag over het boek:
‘Making Food Empires - Manz, Stefan (Professor of Global History, Spiekermann, Uwe (Independent Scholar’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
