Presenting research on the evolution and diversity of human diet from earliest ancestors to modern days, this Handbook is divided into 3 sections, addressing the diets of early humans, the complexity of dietary adaptations as humans spread across the globe and developed agriculture, and the health and disease correlates of multiple modern diets.
Ik heb een vraag over het boek: ‘The Oxford Handbook of the Archaeology of Diet - ’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
