This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Ik heb een vraag over het boek: ‘Italian Cuisine - Capatti, Alberto, Montanari, Massimo’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
