Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Ik heb een vraag over het boek: ‘Molecular Gastronomy - This, Herve (AgroParisTech)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
