This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
Ik heb een vraag over het boek: ‘Sustainable Food Production - Naeem, Dr. Shahid, Lipton, Suzanne, van Huysen, Tiff’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
