A journal for keeping record of the special moments in a baby's first year, with pockets and spaces for photographs and storing mementoes throughout Annabel Karmel has pioneered the way families all over the world feed their babies and children. With a career spanning 25 years, the London born mother of three is credited with starting a food revolution with her trusty recipes and method. She has become the UK's No.1 children's cookery author, best-selling international author, with 41 cookbooks and counting.
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