A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.
Ik heb een vraag over het boek:
‘Perfume and Flavor Materials of Natural Origin - Arctander, Steffen’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
