Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history.
Ik heb een vraag over het boek: ‘Food and Cooking in Victorian England - Broomfield, Andrea L.’.
Vul het onderstaande formulier in.
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