This book considers how the French notion of terroir works to create ethno-regional identities and village landscapes through the production of Tibetan wine. It provides timely insight into China's entry into the wine market, highlighting the localized impacts of this industry, which include transformation from subsistence agriculture to agrochemical use.
Ik heb een vraag over het boek:
‘Crafting a Tibetan Terroir - Galipeau, Brendan A. (Lecturer’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
