A special thirtieth anniversary edition of the classic guide to Southern cookery features recipes for specific dishes and entire meals based on the culinary traditions of the author's Virginia Piedmont farming village, originally settled by freed slaves, interspersed with reminiscences of the author's childhood. 15,000 first printing The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen. Foreword
xi
Alice Waters
Preface
xv
Judith Jones
Acknowledgments
xvii
Introduction
xix
Spring
Introduction
2(6)
An Early Spring Dinner After Sheep-Shearing
8(9)
A Spring Breakfast When the Shad Were Running
17(11)
A Late Spring Lunch After Wild-Mushroom Picking
28(8)
Ik heb een vraag over het boek: ‘The Taste of Country Cooking - Edna Lewis’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
