Lessons for Connoisseurship from a Maitre Fromager
Omschrijving
A master of cheese provides 23 distinct lessons on the dairy product, divided into such chapters as All about Cheesemaking: The Eight Steps and Beyond, Around the Barnyard: Species and Breeds and more, in a book that includes 120 color photos, suggested tasting plates, a cheese index and appendices on wine and beer pairings and cheese-buying resources.
Ik heb een vraag over het boek: ‘Mastering Cheese - McCalman, Max, Gibbons, David’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
