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Applications of Biotechnology in Traditional Fermented Foods

Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs

Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs - Applications of Biotechnology in Traditional Fermented Foods

Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs - Applications of Biotechnology in Traditional Fermented Foods

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Schrijver: Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs
Titel: Applications of Biotechnology in Traditional Fermented Foods
Uitgever: National Academies Press

Jaar: 1992
Taal: Engels
Pagina's: 208

EAN: 9780309046855
Bindwijze: Paperback / softback

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