Poultry Inspection

The Basis for a Risk-Assessment Approach

Omschrijving

Takes a look at inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing micro-organisms. This book describes the history behind the system, and provides a risk-assessment model for poultry, including sub models for each stage of processing.
€ 159,40
Paperback / softback
 
Gratis verzending vanaf
€ 19,95 binnen Nederland
Jaar
1987
Taal
Engels
Pagina's
178
EAN
9780309078542
Bindwijze
Paperback / softback

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