Presents a guide with everything needed to turn the least sophisticated drinker into a sauce-slinger extraordinaire in no time flat. Despite the informative anecdotes, sidebars, and factoids, the focus is still on explaining the basics of mixology, including: the setup of a professional bar; the tools of the trade and how to use them; and more.
Ik heb een vraag over het boek: ‘Bartending 101 - Harvard Student Agencies Bartending Course’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
