This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods.
Ik heb een vraag over het boek: ‘Food Culture in Sub-Saharan Africa - Osseo-Asare, Fran’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
