Food Culture in Italy

Parasecoli, Professor Fabio (The New School

Omschrijving

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.
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Parasecoli, Professor Fabio (The New School
Titel
Food Culture in Italy
Uitgever
Bloomsbury Publishing Plc
Jaar
2004
Taal
Engels
Pagina's
256
Gewicht
544 gr
EAN
9780313327261
Afmetingen
243 x 160 x 22 mm
Bindwijze
Gebonden

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