Offers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating. Organized by course, typical meal, or food group, each recipe is introduced and placed in its proper social context; some, merely for historical interest.
Ik heb een vraag over het boek: ‘Cooking in America, 1840-1945 - McLean, Alice L.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
