First Published in 1991, this set offers a comprehensive guide into the relationship between structure and function in proteins. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of dentistry and other practitioners in their respective fields.
Ik heb een vraag over het boek: ‘Chemical Reagents for Protein Modification - Lundblad, Roger L. (Lundblad Biotechnology, Chapel Hill, North Carolina, USA)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
