Design, Maintenance, and Good Manufacturing Practices
Omschrijving
The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. The revision discusses the new FSMA regulations and presents methods for validation and verification of sanitation.
Ik heb een vraag over het boek: ‘Food Plant Sanitation - Cramer, Michael M. (Specialty Brands’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
