The book examines China’s food security practices in the past six decades, explores the root causes that led to food shortages or abundances, and elaborates on the challenges that China has to deal with in order to improve its future food security.
Ik heb een vraag over het boek: ‘Achieving Food Security in China - Zhou, Zhang-Yue (James Cook University, Australia)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
