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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Karim, Azharul (Queensland University of Technology, Fawzia, Sabrina (Queensland University of Technology, Rahman, Mohammad Mahbubur

Omschrijving

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.

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Schrijver: Karim, Azharul (Queensland University of Technology, Fawzia, Sabrina (Queensland University of Technology, Rahman, Mohammad Mahbubur
Titel: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Uitgever: Taylor & Francis Ltd

Jaar: 2022
Taal: Engels
Pagina's: 96
Gewicht: 292 gr

EAN: 9780367472160
Afmetingen: 156 x 322 x 13 mm
Bindwijze: Gebonden

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Karim, Azharul (Queensland University of Technology, Fawzia, Sabrina (Queensland University of Technology, Rahman, Mohammad Mahbubur

Omschrijving

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