This book investigates the gourmet food truck movement in the United States and provides a clearer understanding of the social and economic factors that shape vendor autonomy and industry growth. Case studies in a variety of American cities frame a discussion of food trucks’ rights, displacement, and resiliency.
Ik heb een vraag over het boek: ‘Mobilizing Food Vending - Wessel, Ginette’.
Vul het onderstaande formulier in.
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