Traditional Plant Foods of Canadian Indigenous Peoples
Nutrition, Botany and Use
Omschrijving
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.
Ik heb een vraag over het boek:
‘Traditional Plant Foods of Canadian Indigenous Peoples - Kuhnlein, Harriet, Turner, Nancy’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
