Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 acc
Ik heb een vraag over het boek: ‘Edible Seaweeds of the World - Pereira, Leonel (University of Coimbra’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
