Vegetarian Recipes from an American Zen Buddhist Monastery
Omschrijving
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
Ik heb een vraag over het boek: ‘3 Bowls - Farrey, Seppo Ed, Farrey, Edward, O'Hara, Nancy’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
