* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.
Ik heb een vraag over het boek: ‘The Book of Yields - Lynch, Francis T. (ChefDesk.com; Columbia College in Sonora’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
