An Introduction to the Wines, Beers, and Spirits of the World
Omschrijving
This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.
Ik heb een vraag over het boek: ‘The Sommelier Prep Course - Gibson, Michael (Le Cordon Bleu College of Culinary Arts’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
