Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the whys has become more important.
Ik heb een vraag over het boek: ‘How Baking Works - Figoni, Paula I. (Johnson & Wales University’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
