Cracknell, H: Escoffier

The Complete Guide to the Art of Modern Cookery, Revised

Omschrijving

Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921. Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.
Gratis verzending vanaf
€ 19,95 binnen Nederland
Schrijver
Cracknell, H L, Kaufmann, R J, Escoffier, Georges Auguste
Titel
Cracknell, H: Escoffier
Uitgever
Wiley
Jaar
2011
Taal
Engels
Pagina's
646
Gewicht
1994 gr
EAN
9780470900277
Afmetingen
253 x 198 x 50 mm
Bindwijze
Hardback

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