These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen.
Ik heb een vraag over het boek: ‘Young Chef, The - America, The Culinary Institute of’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
