Kotschevar, Lendal H. (Florida International University), Withrow, Diane (Cape Fear Community College
Omschrijving
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
Ik heb een vraag over het boek: ‘Management by Menu - Kotschevar, Lendal H. (Florida International University), Withrow, Diane (Cape Fear Community College’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
