A Beginner's Guide to Mass Spectral Interpretation
Lee, Terrence A. (Middle Tennessee State University, Murfreesboro)
Omschrijving
This book is a logical, step by step guide to identification of organic compounds by mass spectrometry. The book is organized into chapters covering the major types of organic compounds, including alcohols, acids and esters, aldehydes and ketones, ethers, hydrocarbons, halogenated compounds, amines and amides, and sulfur containing compounds. This book is a logical, step--by--step guide to identification of organic compounds by mass spectrometry. The book is organized into chapters covering the major types of organic compounds, including alcohols, acids and esters, aldehydes and ketones, ethers, hydrocarbons, halogenated compounds, amines and amides, and sulfur--containing compounds. Isotope Abundances and How to Use Them.
Identification of the Molecular Ion.
General Interpretation Procedures.
Hydrocarbons.
Halogenated Hydrocarbons.
Alcohols.
Ethers and Phenols.
Aldehydes and Ketones.
Esters and Acids.
Nitrogen Containing Compounds.
Thiols and Thioethers.
Heterocyclic Compounds.
Unknowns.
Appendix.
Bibliography.
Indexes.
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