The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus.
Ik heb een vraag over het boek: ‘My Bombay Kitchen - King, Niloufer Ichaporia’.
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