Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.
Ik heb een vraag over het boek: ‘The Hakka Cookbook - Anusasananan, Linda Lau’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
