Cooking and Culture at the Crossroads of the Mediterranean
Omschrijving
Showcasing the recipes many of them vegetarian that were collected from local women, fishermen, bakers, and farmers. This book is filled with lush photographs and stories of island life. It is suitable for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.
Ik heb een vraag over het boek: ‘Foods Of The Greek Islands, The - Kremezi, Aglaia’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
