And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations.
Ik heb een vraag over het boek: ‘Mastering the Art of Soviet Cooking - von Bremzen, Anya’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
