These pages reveal why The Joy of Cooking has become a legacy of learning and pleasure for generations of users. Irma's sensible, fearless approach to cooking and her reassuring voice offer both novice and experienced cooks everything they need to produce a crackling crust on roasts and bake the perfect cake. All the old classics are here - Chicken a la King, Molded Cranberry Nut Salad, and Charlotte Russe to name a few - but so are dozens of unexpected recipes such as Risotto and Roasted Spanish Onions, dishes that seem right at home on our tables today.
Ik heb een vraag over het boek: ‘Joy of Cooking: 1931 Facsimile Edition - Rombauer, Irma S.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
