Using traveller's diaries, letters, newspaper advertisements and 19th-century cookbooks, Williams recreates the highs and lows of cooking and eating on the Oregon Trail. Recreating all phases of the journey, she shows how supplies were selected in the beginning and used up on the way.
Ik heb een vraag over het boek: ‘Wagon Wheel Kitchens - Williams, Jacqueline’.
Vul het onderstaande formulier in.
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