A guide to 20th century dining and social history in the West, as reflected in recipes and types of foods, what people used in the way of cutlery, tableware, and table settings, and trends relating to styles of dining (picnics, smorgasbords, etc.). This book is divided into decades - each decade is represented by a separate chapter.
Ik heb een vraag over het boek: ‘A Century of Dining in Style - Ferguson, Anne, Paterson, Carol’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
