Presents for the first time recipes from 2005 to 2011, from elBulli elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted ‘Best Restaurant in the World’ five times, elBulli was the world’s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià. Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant’s remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.
Ik heb een vraag over het boek:
‘elBulli 2005 - 2011 - Adrià, Ferran, Adrià, Albert, Soler, Juli, Cillero & deMotta’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
