Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.
Ik heb een vraag over het boek: ‘Chef's Compendium of Professional Recipes - Renold, Edward, Foskett, David, Fuller, John’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
