Have you ever imagined what it would be like to work 11 miles above the Earth and on the edge of space, travelling at twice the speed of sound, serving champagne and caviar to passengers as they enjoyed their supersonic experience?
Ik heb een vraag over het boek: ‘Vintage Champagne on the Edge of Space - Armstrong, Sally’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
