A guide to classic Italian cooking. It explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 photographs. It features traditional classics such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Salami.
Ik heb een vraag over het boek:
‘Traditonal Italian Cooking - Rossi, Gabriella’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
