Feasts were a common way of drawing families and communities together in the Middle Ages. This book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. It includes topics such as: farming and livestock; markets and fairs; the medieval kitchen; and more.
Ik heb een vraag over het boek: ‘Food and Feasts in Middle Ages - Elliott, Lynne’.
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