Focuses on 'green' careers. This book offers a look at careers in 'green' food, from planting to cultivation, and merchandising to selling. In addition to the 'greening' of conventional methods of food production, it examines careers in alternative energy, equipment, packaging, and delivery systems.
Ik heb een vraag over het boek: ‘Growing and Eating Green - Gazlay, Suzy’.
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