Melt, Stretch, and Sizzle: The Art of Cooking Cheese
Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
Omschrijving
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.
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