M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Omschrijving
Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.
Ik heb een vraag over het boek: ‘Masters of American Cookery - Fussell, Betty’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
